Equilibrium Moisture Characteristics of Egg White Powder at Higher Temperatures

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Physical-chemical and antimicrobial properties of Egg White Protein Powder

Chicken egg white is a perfect source of proteins, lipids, minerals and vitamins. Proteins in eggs are distributed among the egg white (EW) and the yolk. EW consists of water (88%), protein (11%) and trace amounts (1%) of carbohydrates, lipids and ash (Kovacs-Nolan et al., 2005). These proteins are recognized by their functional properties such as nutrition (Abeyrathne et al., 2013; Ko & Ahn, 2...

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ژورنال

عنوان ژورنال: Current Journal of Applied Science and Technology

سال: 2020

ISSN: 2457-1024

DOI: 10.9734/cjast/2020/v39i3030980