Epicardial Adipose Tissue – A New Biomarker of Cardiovascular Risk

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Epicardial Adipose Tissue — A New Biomarker of Cardiovascular Risk

Epicardial adipose tissue (EAT) has emerged as a new imaging-derived biomarker expressing the risk of cardiovascular disease. The role of epicardial thickness in predicting cardiovascular risk has been recently described in patients with subclinical atherosclerosis, diabetes mellitus, renal failure and different diseases characterized by an increased inflammatory status.1 The characteristics of...

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Echocardiographic Epicardial Adipose Tissue as a New Indicator of Cardiovascular Risk

Abstract Background and Purpose: Epicardial fat is the true visceral fat located around the heart, particularly around sub-epicardial coronary arteries that may locally interact and modulate the coronary arteries and myocardium through paracrine or vasocrine secretion of anti-inflammatory and proatherogenic cytokines. Most previous studies have used echocardiography and reported controversia...

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abstract background and purpose: epicardial fat is the true visceral fat located around the heart, particularly around sub-epicardial coronary arteries that may locally interact and modulate the coronary arteries and myocardium through paracrine or vasocrine secretion of anti-inflammatory and proatherogenic cytokines. most previous studies have used echocardiography and reported controversial r...

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echocardiographic epicardial adipose tissue as a new indicator of cardiovascular risk

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ژورنال

عنوان ژورنال: Journal Of Cardiovascular Emergencies

سال: 2016

ISSN: 2457-5518

DOI: 10.1515/jce-2016-0001