Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals
نویسندگان
چکیده
منابع مشابه
Microbial Reduction of Graphene Oxide by Lactobacillus Plantarum
Here, we report that the reduced graphene oxide nanosheets were successfully synthesized using the Lactobacillus plantarum biomass in a simple, environmentally friendly and scalable manner. We produced graphene oxide by oxidization and exfoliation of graphite flakes with modified Hummer's method and then reduced to reduced graphene oxide by using Lactobacillus plantarum biomass as a ...
متن کاملHumic acid reduction by propionibacterium freudenreichii and other fermenting bacteria
Iron-reducing bacteria have been reported to reduce humic acids and low-molecular-weight quinones with electrons from acetate or hydrogen oxidation. Due to the rapid chemical reaction of amorphous ferric iron with the reduced reaction products, humic acids and low-molecular-weight redox mediators may play an important role in biological iron reduction. Since many anaerobic bacteria that are not...
متن کاملLactose-fermenting Salmonella.
Salmonella species are generally considered to be unable to ferment lactose and sucrose according to Bergey's Manual. Recently, however, J. M. Bulmash, McD. Fulton, and J. Jiron (J. Bacteriol. 89:259, 1965) and L. J. Kunz and W. H. Ewing (J. Bacteriol. 89:1629, 1965) have reported two separate species of Salmonella capable of fermenting lactose and sucrose. The organism reported here again illu...
متن کاملGenome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc
Here, we report the draft genome assembly of Lactobacillus fabifermentans strain T30PCM01 isolated from grape marc. Its genome is the largest (3.58 Mbp) among Lactobacillus species and reveals an enormous potential for carbohydrate utilization and transcriptional regulation.
متن کاملFermentation of raffinose by lactose-fermenting strains of Yersinia enterocolitica and by sucrose-fermenting strains of Escherichia coli.
Introduction of plasmids carrying the lacY gene (lactose permease gene) into Yersinia enterocolitica results in cells being able to ferment both lactose and raffinose. Transfer of such plasmids into Escherichia coli C600 (lacY) confers ability to ferment lactose but not raffinose. Derivatives of C600 that ferment both lactose and sucrose (Lac+ Scr+ strains) are able to ferment raffinose, but do...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nigerian Food Journal
سال: 2013
ISSN: 0189-7241
DOI: 10.1016/s0189-7241(15)30080-1