ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Biochemistry
سال: 2011
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2010.00402.x