Enhancement of Sucrose Sweetness with Soluble Starch in Humans
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چکیده
منابع مشابه
Enhancement of sucrose sweetness with soluble starch in humans.
The effect of soluble starch (acid-modified starch) on taste intensity was investigated in human subjects. Different concentrations of sucrose (Suc), six sweeteners, NaCl, quinine-HCl (QHCl) and citric acid (Cit) were dissolved in either distilled water (DW; standard) or starch solution (test solution). The solutions were presented to naive subjects and each subject was requested to taste and c...
متن کاملTransient sucrose and starch intolerance.
9. Protein and amino acids. In: Otten JJ, Hellwig JP, Meyers LD, eds. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington DC: The National Academies Press; 2006: 144–155. 10. Congenital sucrase-isomaltase deficiency. www.CSIDinfo.com. Published December 18, 2006. Accessed February 15, 2012. 11. Sucrose and starch in foods. www.CSIDinfo.com. Published December 18,...
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Growing potato tubers have been used as a model system to investigate the regulation of starch synthesis. Results indicate that sucrose degradation and starch synthesis are controlled via regulatory signals in response to sucrose and oxygen availability. (i) Sucrose leads to a co-ordinated up-regulation of sucrose synthase and ADP-glucose phosphorylase at the transcriptional and post-transcript...
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Since in vitro and animal studies suggest that the combination of starch with sucrose may be more cariogenic than sucrose alone, the study assessed in situ the effects of this association applied in vitro on the acidogenicity, biochemical and microbiological composition of dental biofilm, as well as on enamel demineralization. During two phases of 14 d each, fifteen volunteers wore palatal appl...
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ژورنال
عنوان ژورنال: Chemical Senses
سال: 2002
ISSN: 1464-3553
DOI: 10.1093/chemse/27.1.67