Enhancement of Seedling Vigour through Bio-priming for Barnyard Millet Var. MDU 1
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چکیده
منابع مشابه
Barnyard Millet as a Substitute of Rice in Preparation of khichdi for Diabetics
Diabetes is among one of the most prevalent chronic disease where diet has a major role to play. Khichdi is a nutritious traditional food most commonly consumed in India. Khichdi contains goodness of both cereal and pulses. Cereal proteins are generally deficient in lysine and pulses (legumes) contain low amount of methionine. However, when both cereals and pulses (legumes) are present in the d...
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Eight compounds isolated from Indian barnyard millet have been identified as L-malic acid, trans-aconitic acid, (+)-isocitric acid, 5-O-caffeoylquinic acid, 4-O-caffeoylquinic acid, isocarlinoside, 2"-O-rhamnosylisoorientin, and 7-O-(2"-O-glucuronosyl)glucuronosyltricin, respectively. These compounds showed high antifeeding activity against brown planthopper only when they were combined.
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Flexible aerodynamic surfaces have been shown to favorably influence flight characteristics by increasing lift, angle of attack at stall, and resistance to perturbation. The objective of the research presented within this thesis is to investigate the influence of two aspects of flight observed in biological flyers, a suction-surface flap and dynamic stall, when applied to pliant wings. A rigid ...
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1 Agronomy Department, University of Florida, Gainesville, FL, USA 2 United States Department of Agriculture – Agricultural Research Service, Center for Medical, Agricultural, and Veterinary Entomology, Insect Behavior and Biocontrol Research Unit, Gainesville, FL, USA 3 Agronomy Department, Kansas State University, Manhattan, KS, USA 4 United States Department of Agriculture – Agricultural Res...
متن کاملThe Role of Thermo Priming on Improving Seedling Production Technology (Ispt) in Soybean [Glycine max (L.) Merrill] Seeds
In order to determine the impact of thermo priming on germination of soybean seeds, an experiment was conducted as a completely randomized design with three replications. The factors of studied included different time thermo priming (control, 5 and 10 minutes) through the placing seeds were exposed to oven. The results showed that the effect of thermo priming was significant on germination perc...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2019
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2019.804.263