Enhancement of Lactic Acid Produation from Kitchen Refuse by <I>Rhizopus oryzae</I> KPS 106 Immobilized on Loofa Sponge

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ژورنال

عنوان ژورنال: Japan Journal of Food Engineering

سال: 2005

ISSN: 1345-7942,1884-5924

DOI: 10.11301/jsfe2000.6.121