Engineering Properties of Field Beans (Lablab purpureas L.) at Different Soaking Time
نویسندگان
چکیده
منابع مشابه
architecture and engineering of nanoscale sculptured thin films and determination of their properties
چکیده ندارد.
15 صفحه اولinvestigation of gassing behavior, electric and dielectric properties of different insulating fluids.
ترانسفورماتورهای قدرت از اجزای اصلی شبکه تامین انرژی الکتریکی می باشند که عملکرد قابل اطمینان ترانسفورماتورها یکی از فاکتورهای مهم و تعیین کننده در تامین انرژی الکتریکی محسوب می شود. در نتیجه بررسی و مانیتور عملکرد ترانسفورماتورها در شبکه و همچنین عیب یابی این ترانسفورماتورها غیرقابل اجتناب و ضروری می باشد. به طور کلی عایق های مایع در صنعت فشار قوی کاربردهای متفاوتی دارند که مهمترین وظیفه آنها...
15 صفحه اولSeasonal Influence on Yield and Yield Contributing Characters of Lablab Bean [Lablab purpureus (L.) Sweet]
A study was conducted to evaluate the seasonal influence on yield and yield contributing characters of four lablab bean genotypes: IPSA Seam-1, IPSA Seam-2, BU Seam-3 and JER during September 2000 to December 2001 covering one main season (winter) and two off-seasons (early summer and late summer). Compared to off-seasons, all the genotypes performed better for all the parameters during winter....
متن کاملPerformance of Summer Mungbean (Vigna radiata L.) under Different Sowing Time at Farmers’ Field
The predominance of rice-wheat cropping system in Punjab has resulted in number of ecological problems in the state such as depletion of underground water table, deterioration of soil health by adversely affecting the physical, chemical and biological properties of the soil (Kumar et al., 2016). However, for over a decade, ricewheat cropping system yields in high productivity zones have either ...
متن کاملEffect of Soaking and Cooking on the Oligosaccharides and Lectins in Red Kidney Beans (phaseolus Vulgaris L.)
INTRODUCTION Common beans {Phaseolus vulgaris), owing to their nutrient-dense attributes, offer a potential to be developed as multiple-use products. However, in general, the consumption of beans has rarely gone beyond traditionally processed bean products and their uses. The reason for this stagnancy in the growth of processed bean consumption may be linked to 2 antinutritional factors found i...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.703.238