Endüstriyel ölçekte üretilen Nar (Punica granatum L.) ve Maydanoz (Petroselinum crispum) tohumu yağının kimyasal bileşimi, antioksidan ve antifungal özelliklerinin belirlenmesi

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ژورنال

عنوان ژورنال: Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi

سال: 2020

ISSN: 2146-1880

DOI: 10.17474/artvinofd.683260