Emulsion Stability and Vegetable Oil Identification and Adulteration
نویسندگان
چکیده
منابع مشابه
Oil Adulteration Identification by Hyperspectral Imaging Using QHM and ICA
To investigate the feasibility of identification of qualified and adulterated oil product using hyperspectral imaging(HIS) technique, a novel feature set based on quantized histogram matrix (QHM) and feature selection method using improved kernel independent component analysis (iKICA) is proposed for HSI. We use UV and Halogen excitations in this study. Region of interest(ROI) of hyperspectral ...
متن کاملGastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects.
BACKGROUND Given the growing prevalence of overweight and obesity, weight-management strategies could be developed based on the effect of specific food ingredients on the gastrointestinal system to reduce food intake. OBJECTIVE The aim of this study was to investigate the mechanisms by which a vegetable-oil emulsion may exert its effect on satiety by applying a multilumen tube to investigate ...
متن کاملAdulteration in Rose oil
The genus Rosa Linn. (Rosaceae) is widely distributed in the temperate parts of the northern hemisphere and on tropical mountains. About 20 species and hundreds of varieties have been recorded in India in wild state and many have been introduced for cultivation as ornamentals. Mostly hybrid varieties exhibit a marked fragrance and are suitable for the extraction of Rose water and Rose oil (atta...
متن کاملassessing political stability and instability in central asia and caucasus; case study, azerbaijan and kyrgyzstan
منطقه ی آسیای مرکزی وقفقاز به عنوان منطقه ای تاریخی و به دلیل دارا بودن ذخایر عظیم هیدرو کربنی از اهمیت ویژه ای برخوردار است. کشورهای این منطقه از عوامل عمده ی بی ثباتی نظیر عوامل جغرافیایی، اقتصادی، امنیتی، اجتماعی و سیاسی رنج می برند. پس از فروپاشی اتحاد جماهیر شوروی کشورهای منطقه از نعمت استقلال ناخواسته ای برخوردار شدند که مشکلات فوق را برای آن ها چندین برابر می کرد. در این روند برخی از این...
15 صفحه اولOxidation and low temperature stability of vegetable oil-based lubricants
Vegetable oils are promising candidates as base fluid for eco-friendly lubricants because of their excellent lubricity, biodegradability, viscosity–temperature characteristics and low volatility. Their use, however, is restricted due to low thermo-oxidative stability and poor cold flow behavior. This paper presents a systematic approach to improve the oxidation behavior and low temperature flui...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2012
ISSN: 1557-4571
DOI: 10.3923/ajft.2012.230.237