Emulsifiers. II. Periodic Acid Analysis for 1-Monoglycerides
نویسندگان
چکیده
منابع مشابه
Bioemulsans: microbial polymeric emulsifiers.
Bioemulsans are amphipathic proteins and/or polysaccharides that stabilize oil-in-water emulsions. Bioemulsans are produced by a wide diversity of microorganisms and have potential applications in the food, paper, paint, bioremediation, agriculture, detergent and cosmetics industries. The production of the RAG-1 emulsan has been studied in batch-fed fermentors via self-cycling fermentation and ...
متن کاملanalysis of ruin probability for insurance companies using markov chain
در این پایان نامه نشان داده ایم که چگونه می توان مدل ریسک بیمه ای اسپیرر اندرسون را به کمک زنجیره های مارکوف تعریف کرد. سپس به کمک روش های آنالیز ماتریسی احتمال برشکستگی ، میزان مازاد در هنگام برشکستگی و میزان کسری بودجه در زمان وقوع برشکستگی را محاسبه کرده ایم. هدف ما در این پایان نامه بسیار محاسباتی و کاربردی تر از روش های است که در گذشته برای محاسبه این احتمال ارائه شده است. در ابتدا ما نشا...
15 صفحه اولNanotechnology Formulations for Antibacterial Free Fatty Acids and Monoglycerides.
Free fatty acids and monoglycerides have long been known to possess broad-spectrum antibacterial activity that is based on lytic behavior against bacterial cell membranes. Considering the growing challenges of drug-resistant bacteria and the need for new classes of antibiotics, the wide prevalence, affordable cost, and broad spectrum of fatty acids and monoglycerides make them attractive agents...
متن کاملEffect of hydrocolloids and emulsifiers on the shelf‐life of composite cassava‐maize‐wheat bread after storage
The objective of this study was to evaluate the effect of hydrocolloids and/or emulsifiers on the shelf-life of composite cassava-maize-wheat (ratio 40:10:50) reference bread during storage. Added hydrocolloids were carboxymethylcellulose (CMC) and high methoxyl pectin (HM pectin) at a 3% level (w/w) and/or the emulsifiers diacetyl tartaric acid esters of monoglycerides (DATEM), lecithin (LC), ...
متن کاملSynthesis of 1-monoglycerides having C11-20 branched chain fatty acids and their hemolysis effects.
Ci4~ i6 branched chain fatty acids have other biological effects, such as platelet aggregation inhibition effect reported by Omura et al.3) On such research background, we have prepared a homologous series of 1-monoglycerides derived from C1 1 ^,20 isoor owtewo-branched chain fatty acids to examine their biological effects. The synthetic scheme adopted here is shown in Fig. 1. Racemic 1,2-isopr...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1966
ISSN: 0004-5756
DOI: 10.1093/jaoac/49.4.816