Employment of The Ancient Egyptian Feast Foods in Egyptian Hotel Menus and Its Impact on Promoting Food Tourism.

Food provided to customers and good menus are important factor in competitiveness for the tourist destination. There is a critical contribution food growing tourists yield. The relevance between regional culture enables promotion of cultural heritage by promoting tourism. objectives this research were two-fold. first objective was assess extent tourists’ approval employing Egyptian feast foods presented hotels. second goal explore effect hotels on tourism at adopted quantitive approach used questionnaire that distributed sample foreigner Luxor city. findings revealed hotel establishments do not their best promote Furthermore, using social media can be way influence tourists' conviction include menus. Another finding showed more customer visit experience, tend