Elaboration and sensorial evaluation of jelly and fruit crystallized cactus pear (Opuntia ficus-indica Mill)
نویسندگان
چکیده
منابع مشابه
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes.
Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays) were investigated in two differently colored cactus pear (Opuntia ficus-indica (L.) Mill.) genotypes, one with purple fruit and the other with orange fruit, from the Salento area, in Apulia (South Italy). In order to qu...
متن کاملMicroencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.
Pulp (CP) and ultrafiltered (UF) cactus pear extracts were encapsulated with Capsul (C) by applying a central composite design (CP-C and UF-C systems) by spray-drying. To evaluate the effect of the extract, microparticles obtained under optimal conditions were characterised and stored at 60 °C. Betacyanin and betaxanthin encapsulation efficiency reached values above 98% for both systems studied...
متن کاملEffects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.
Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10-15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential to be processed in other products such as juice. The objective of this study was to evaluate the effect of different ultrasound conditions at amplitude levels ranging (40% and 60% for 10,...
متن کاملNopal Cactus (Opuntia Ficus-Indica) as a Holographic Material
The nopal cactus (Opuntia ficus-indica) releases a substance through its mucilage, which comes from the degradation of pectic substances and chlorophyll. Combined in a polyvinyl alcohol matrix, this substance can be used as a recording medium. The resulting extract material has excellent photosensitizer properties, is easy to handle, has a low cost, and low toxicity. This material has the prope...
متن کاملChemical Composition and Functional Properties of Prickly Pear (Opuntia ficus indica) Seeds Flour and Protein Concentrate
Proximate composition and functional properties of prickly pear seed flour (PPS); protein concentrate and the effect of pH on these properties were investigated. The protein content, crude fat and crude fiberof PPS flour and protein concentrate averaged 13.62 and 62.41, 10.43 and 3.57 and 9.23 and 5.31%, respectively. The minimum protein solubility was observed at pH 4.5, as 16. and 15% while m...
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ژورنال
عنوان ژورنال: Idesia (Arica)
سال: 2013
ISSN: 0718-3429
DOI: 10.4067/s0718-34292013000300008