Efficiency of Some Bioagents and Potassium Humate in Controlling Tomato wilt Disease caused by Fusarium Oxysporum f.sp. Lycopersici

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Evaluation of Plant Extracts against Fusarium Oxysporum F. Sp. Lycopersici, Wilt Pathogen of Tomato

Wilt is an important disease of tomato crop causing significant reduction in yield. In present study, the pathogenic fungus was isolated from infected plant and identified based on morphological and cultural characters as Fusarium oxysporum f.sp.lycopersici whose pathogenicity was confirmed by Koch’s postulate on tomato seedling. In vitro evaluation of extracts of 20 plant species was done by p...

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Co-inoculation of an antibiotic-producing bacterium and a lytic enzyme-producing bacterium for the biocontrol of tomato wilt caused by Fusarium oxysporum f. sp. lycopersici.

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First Report on Fusarium Wilt of Zucchini Caused by Fusarium oxysporum, in Korea

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ژورنال

عنوان ژورنال: Annals of Agricultural Science, Moshtohor

سال: 2018

ISSN: 1110-0419

DOI: 10.21608/assjm.2018.50340