Efficacy of reverse micellar extracted fruit bromelain in meat tenderization
نویسندگان
چکیده
منابع مشابه
Effect of Flammulina velutipes on spent-hen breast meat tenderization.
An experiment was carried out to investigate the effects of powdered vegetable dip sauces to improve the tenderness of spent-hen breast meat. Our overall purpose was to find lower-priced materials for the tenderization of spent-hen breast meat. The spent-hen breast meat was dipped into vegetable powder for 24 h at 4°C, and then the samples were analyzed. In the results for vegetable-powder trea...
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In this paper electrical conductivity measurements and optical investigations takes place in AOT/ heptane/ (water or aqueous) systems. The water in oil system prepared with adding water in 50% by weight of AOT/ heptane solution. In other systems instead of water, aqueous solutions of 1) zinc acetate and water 2) Potassium Hydroxide and water were used. In each phase, the trend of the electrica...
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A model of the precipitation process in reverse micelles has been developed to calculate the size of fine particles obtained therein. While the method shares several features of particle nucleation and growth common to precipitation in large systems, complexities arise in describing the processes of nucleation, due to the extremely small size of a micelle and of particle growth caused by fusion...
متن کاملEfficacy of selected purification techniques for bromelain
Bromelain is one of the vegetal proteases found in pineapple plant. It has numerous applications in food and pharmaceuticals. This review discussed different bromelain purification techniques which will assist in determining the effect of processing conditions on the purification efficacy. There are four purification techniques to be discussed, namely; reverse micellar system, aqueous two phase...
متن کاملThe experimental study of reverse micellar phase in AOT/ Heptane/ (Water or aqueous) as nano template
In this paper electrical conductivity measurements and optical investigations takes place in AOT/ heptane/ (water or aqueous) systems. The water in oil system prepared with adding water in 50% by weight of AOT/ heptane solution. In other systems instead of water, aqueous solutions of 1) zinc acetate and water 2) Potassium Hydroxide and water were used. In each phase, the trend of the electrica...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2014
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-014-1454-z