Efficacy of Barley Flour as Extender in Chicken Patties from Spent Hen Meat
نویسندگان
چکیده
منابع مشابه
Preparation Cost of Patties from Spent Hen Meat
Chicken patties from spent hen meat were prepared from a standardized formulation and were extended with optimized level of non meat extenders viz sorghum flour, barley flour and pressed rice flour at 5%, 10% and 5% respectively. Optimization of levels for extenders was done under different experiments based on sensory attributes and those having sensory status closer to control were selected. ...
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ژورنال
عنوان ژورنال: Journal of Applied Animal Research
سال: 2006
ISSN: 0971-2119,0974-1844
DOI: 10.1080/09712119.2006.9706824