Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus
نویسندگان
چکیده
منابع مشابه
Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
Recognized to confer health benefits to consumers, probiotics such as Lactobacillus acidophilus are commonly incorporated into fermented dairy products worldwide; among which yogurt is a popular delivery vehicle. To materialize most of the putative health benefits associated with probiotics, an adequate amount of viable cells must be delivered at the time of consumption. However, the loss in th...
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 2011
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.12.006