Effects of whey protein films on the quality of thawed bigeye tuna (Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions
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چکیده
منابع مشابه
Effects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
متن کاملEffects of modified atmosphere packaging on some quality attributes of a ready-to-eat salmon sushi
Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
متن کاملEffect of Modified Atmosphere Packaging and Vacuum Packaging Methods on Some Quality Aspects of Smoked Mullet (Mugil cephalus)
The effects of modified atmosphere packaging (MAP at 60% N ; 35% CO and 5% O ) and 2 2 2 under-vacuum packaging (UV) and cold storage at 4±1°C for 8 weeks on the quality aspects of traditional and liquid flavorings smoked whole and gutted mullet (Mugil cephalus) were the main objectives of this work. Some quality aspects of smoked mullet involved chemical, microbiological and sensory evaluation...
متن کاملEffect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteristics have not been extensively studied in low-grade beef. Low-grade beef samples were divided into 3 groups (C: ziplock bag packaging, T1: vacuum packaging, and T2: modified atmosphere packaging (M...
متن کاملEffect of Modified Atmosphere Packaging and Edible Films on the Quality of Carp Fish Patties
Carp silver fish is characterized by mating more than once a year and its growth is very fast as it weighs after one year from 1 to 2.5 kg after two years and 4 kg in the third year and up to 15-20 kg after 5 years and the turning cycle 7 months since hatching and even marketing. It is a good economic source of animal protein as it has the ability to convert weeds and grasses and algae in the e...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2017
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-017-0125-z