Effects of variety and steeping conditions on some barley components associated with colonic health
نویسندگان
چکیده
منابع مشابه
Effects of variety and steeping conditions on some barley components associated with colonic health
BACKGROUND Butyric acid is produced by degradation of dietary fibre by microbiota and is crucial for maintaining a healthy colon. The physicochemical properties are important for butyric acid formation, and this study aimed to evaluate the use of malting to tailor the functional characteristics of barley dietary fibre. The effect of different steeping conditions was evaluated in laboratory-scal...
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ژورنال
عنوان ژورنال: Journal of the Science of Food and Agriculture
سال: 2016
ISSN: 0022-5142,1097-0010
DOI: 10.1002/jsfa.7923