Effects of Temperature, Concentration, Age, and Algaecides on Phytophthora capsici Zoospore Infectivity
نویسندگان
چکیده
منابع مشابه
Phytophthora capsici Zoospore Infection of Pepper Fruit in Various Physical Environments
Phytophthora capsici is a pathogen on several economically important crops including pepper. The fungus attacks the roots, stems, leaves and fruit of the plant. Experiments were conducted to determine environmental conditions that may affect infection of pepper fruit by zoospores of P. capsici. Two techniques were used to inoculate the mature green pepper fruit. First, the blossom end of the fr...
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Phytophthora capsici and the closely related Phytophthora tropicalis infect different hosts that have documented overlapping geographical distributions. Phytophthora capsici attacks annual vegetable hosts whereas P. tropicalis has been recovered from woody perennial hosts. Our objective was to test whether interspecific hybridization is possible and to characterize the resulting progeny. Crosse...
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15 صفحه اولThermal inactivation of Phytophthora capsici oospores.
BACKGROUND Phytophthora capsici is a major fungal plant pathogen that causes root and crown rot of pepper crops and its oospores are the most resistant propagules. OBJECTIVES To evaluate the effect of different temperature regimes and exposure times on the survival of P. capsici oospores. METHODS Thermal inactivation treatments simulated field conditions, through the use of different consta...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2010
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-94-1-0054