Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei
نویسندگان
چکیده
منابع مشابه
Effects of probiotic Lactobacillus acidophilus and Lactobacillus casei on colorectal tumor cells activity (CaCo-2).
BACKGROUND The probiotic microorganisms are live normal flora that provide nutritional benefits. When probiotic administered in adequate amounts, they also confer a health benefit on the host. Different mechanisms of probiotic effects include the following: stimulating the immune system, modifying the composition of normal intestinal flora and preventing the carcinogenic activity of fecal enzym...
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Chen, et al.: Optimization of probiotic goat yogurt 548 Emir. J. Food Agric ● Vol 28 ● Issue 8 ● 2016 2009), and with the improvement of awareness of people for health care, adding probiotics in yogurt production will be a good application (Tharmaraj and Shah, 2000). In recent years, there is a trend in the making products of probiotics with the combinations of two or more probiotics strains an...
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A new Lactobacillus acidophilus strain, FSI4, isolated from yogurt, was isolated and sequenced in our laboratory. Our data, although supportive of previous conclusions regarding the remarkable stability of L. acidophilus species, indicate accumulating mutations in commercial L. acidophilus strains that warrant further study of the effect of damaged genes on the competitiveness of these bacteria...
متن کاملThe Effects of Origanum Vulgare on The Growth of Lactobacillus Casei and Lactobacillus Paracasei in Probiotic Milk
The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian dairy products) in milk produced at one step. The product was then examined in terms of pH, acidity and microbe counting during incubator setting period. In the milk samples with Lactobacillus casei, the contr...
متن کاملThe Effects of Origanum Vulgare on The Growth of Lactobacillus Casei and Lactobacillus Paracasei in Probiotic Milk
The objective of this study ware to investigate the effects of different doses of Origanum vulgare on the growth of Lactobacillus casei and Lactobacillus paracasei (separated from Iranian dairy products) in milk produced at one step. The product was then examined in terms of pH, acidity and microbe counting during incubator setting period. In the milk samples with Lactobacillus casei, the contr...
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ژورنال
عنوان ژورنال: Acta Universitatis Cibiniensis. Series E: Food Technology
سال: 2018
ISSN: 2344-150X
DOI: 10.2478/aucft-2018-0011