Effects of Spirulina Platensis Algae on Growth Performance, Antioxidative Status and Blood Metabolites in Fattening Lambs
نویسندگان
چکیده
منابع مشابه
Effects of Spirulina platensis on growth performance of weanling pigs
Three experiments were conducted to evaluate the in ̄uence of an algae derived feed additive, Spirulina platensis (SP), on weanling pig performance. In all experiments, pigs were blocked by weight and allotted to one of four (experiments 1 and 3) or six (Experiment 2) dietary treatments. Standard diets and feeding regimens were implemented in all three experiments and SP replaced soybean meal on...
متن کاملEffects of Dietary Marine Algae (Spirulina platensis) on Egg Quality and Production Performance of Laying Hens
In this experiment, a total of 128 Hy-line W36 hens at 63 weeks of age were used. The hens were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and were fed four different diets: three diets with different levels of Spirulina (1.5, 2.0 and 2.5%) and one control group based on wheat and soybean meal. All birds were housed in commercial cages, had ad libitum access ...
متن کاملMineral profile of edible algae Spirulina platensis
Spirulina platensis, is a photosynthetic, filamentous, spiral-shaped, multicellular and bluegreen micro alga. As it contains chlorophyll a, like higher plants, botanists classify it as a micro alga belonging to Cyanophyceae class; but according to bacteriologists it is a bacterium due to its prokaryotic structure. Mexicans (Aztecs) started using this microorganism as human food. Its chemical co...
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تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولThe Effect of Organic Chromium Supplement on Growth Performance, Nutrients Digestibility and Some Ruminal Fermentation parameters and Blood Metabolites in Fattening Lambs
In the present study, fifteen Kermani male lambs with average body weight of 31.9±1.2 kg were used in a completely randomized design with 3 treatments and 5 replicates each, for 10 weeks including 2 weeks of adaptation to basal diet and 8 weeks of data collection. The experimental groups were (1) control group (without chromium-methionine (Cr-Met) supplementation), (2) lambs fed with 1.5 mg Cr/...
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ژورنال
عنوان ژورنال: Journal of Agricultural Science
سال: 2014
ISSN: 1916-9760,1916-9752
DOI: 10.5539/jas.v6n3p92