Effects of Roasted Soybean Flour on Textural Properties of Rice Cookies

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Effects of Roasted Soybean Flour on Textural Properties of Rice Cookies

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ژورنال

عنوان ژورنال: Journal of the Korean Society of Food Science and Nutrition

سال: 2013

ISSN: 1226-3311

DOI: 10.3746/jkfn.2013.42.9.1426