Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle

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Sublethal impacts of heavy metals on antioxidant enzymes and biochemical parameters in rohu (Labeo rohita)

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Sublethal impacts of heavy metals on antioxidant enzymes and biochemical parameters in rohu (Labeo rohita)

The present research was designed to study and compare the biochemical parameters in Labeo rohita due to exceptional nutritional value of this fish as a protein source in developing countries. The protein and heavy metal (Zn, Cu, Ni) activities were determined spectrophotometrically. The proximate analysis of L. rohita collected from different localities of Pakistan revealed that the protein (1...

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ژورنال

عنوان ژورنال: Journal of Food Science and Technology

سال: 2010

ISSN: 0022-1155,0975-8402

DOI: 10.1007/s13197-010-0035-z