Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
نویسندگان
چکیده
منابع مشابه
Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs
The effects of the carbohydrate composition of finishing diet (fed from 80 to 107 kg of body weight) and the length of pre-slaughter fasting on pork quality were studied in a 2 × 2 factorial experiment with 80 crossbred pigs. The control finishing diet was based on barley and soybean meal, and the fibrous finishing diet was based on barley, barley fibre, faba beans, and rapeseed cake. These die...
متن کاملEffects of Pre-slaughter Management on Carcass Weight and Meat Quality
Fasting pigs before slaughter has many advantages such as feed saving (2-3 kganimal), and increased food safety by reducing the risk of viscera rupture and pathogen contamination of carcasses during the evisceration process (Miller et al., 1997). Other potential advantages are an improvement in meat quality (Tarrant, 1989). Indeed, some studies have shown that fasting before slaughter improves ...
متن کاملMeat Science and Muscle Biology Symposium: Impact of Pre- and Post-Slaughter Handling on Meat Quality
Market weight pigs are subjected to numerous stressors during the marketing process from loading at the farm to stunning at the packing plant. These stressors have important implications for animal well-being and fresh pork quality traits. The objectives of this presentation are to review: 1) pre-harvest stressors in pigs; 2) common measures of stress during handling and transportation; and 3) ...
متن کاملEffect of Transportation and Pre-Slaughter Handling on Welfare and Meat Quality of Cattle: Case Study of Kumasi Abattoir, Ghana
This study was conducted at the Kumasi Abattoir Company Limited (K.A.C.L) in Ghana to assess the effect of pre-slaughter handling on welfare and meat quality of cattle. Behaviour measurements were done on 200 cattle pre-slaughter and the methods by which the cattle were handled were recorded to evaluate the effect of pre-slaughter handling on their welfare. Ultimate pH24 and percent cooking los...
متن کاملThe Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality
Design/Methodology/Approach: Samples of non-stunned broiler breast meat (n=10) and stunned broiler breast meat (n=10) which have undergone the Halal slaughter method were analysed on the quality parameters of protein solubility, emulsion activity index, emulsion stability index, pH, water holding capacity (drip loss and cooking loss), texture (shear force textural analysis), meat colour (L, a, ...
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ژورنال
عنوان ژورنال: Revista Brasileira de Ciência Avícola
سال: 2013
ISSN: 1516-635X
DOI: 10.1590/s1516-635x2013000200007