Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity

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Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs

The effects of the carbohydrate composition of finishing diet (fed from 80 to 107 kg of body weight) and the length of pre-slaughter fasting on pork quality were studied in a 2 × 2 factorial experiment with 80 crossbred pigs. The control finishing diet was based on barley and soybean meal, and the fibrous finishing diet was based on barley, barley fibre, faba beans, and rapeseed cake. These die...

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Effects of Pre-slaughter Management on Carcass Weight and Meat Quality

Fasting pigs before slaughter has many advantages such as feed saving (2-3 kganimal), and increased food safety by reducing the risk of viscera rupture and pathogen contamination of carcasses during the evisceration process (Miller et al., 1997). Other potential advantages are an improvement in meat quality (Tarrant, 1989). Indeed, some studies have shown that fasting before slaughter improves ...

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ژورنال

عنوان ژورنال: Revista Brasileira de Ciência Avícola

سال: 2013

ISSN: 1516-635X

DOI: 10.1590/s1516-635x2013000200007