Effects of organic composition on mesophilic anaerobic digestion of food waste
نویسندگان
چکیده
منابع مشابه
Enhanced Anaerobic Digestion of Organic Waste
Anaerobic digestion (AD) of organic municipal solid waste (OMSW) is considered as a key element in sustainable municipal waste management due to its benefits for energy, environment, and economy. This process reduces emission of greenhouse gases, generates renewable natural gas, and produces fertilizers and soil amendments. Due to its advantages over other treatment methods and waste-to-energy ...
متن کاملAnaerobic Digestion of Aerobic Pretreated Organic Waste
Anaerobic digestion is a biotechnology that can be used to convert various biodegradable organic materials into methane-rich biogas fuel. The anaerobic digestion of municipal solid waste and sewage sludge is a process that has become a promising technology in waste management throughout the world .Digestion occurs in a four-step process: hydrolysis, acidogenesis, acetogenesis and methanogenesis...
متن کاملThe anaerobic digestion of solid organic waste.
The accumulation of solid organic waste is thought to be reaching critical levels in almost all regions of the world. These organic wastes require to be managed in a sustainable way to avoid depletion of natural resources, minimize risk to human health, reduce environmental burdens and maintain an overall balance in the ecosystem. A number of methods are currently applied to the treatment and m...
متن کاملemineral requirements for mesophilic and thermophilic anaerobic digestion of organic solid waste
anaerobic digestion of organic solid waste (osw) from kitchen was conducted in completely stirred tank reactors (cstrs) under both mesophilic and thermophilic conditions. the lab-scale reactors were fed with the osw containing 10% of total solids (ts) at a hydraulic retention time (hrt) of 30 days (3.0-3.5 g-ts/l/d of volumetric loading rate). both mesophilic and thermophilic reactors exhibited...
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ژورنال
عنوان ژورنال: Bioresource Technology
سال: 2017
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2017.07.006