Effects of lactic acid bacteria on phytate and the ensiling properties of Sorghum bicolor L. Moench
نویسندگان
چکیده
Sorghum bicolor is known for its multiple uses and grown human grain livestock feed. The study aimed at assessing the effects of incorporating Lactic Acid bacteria (LAB) on ensiling properties sorghum an antinutritional factor (ANF) called phytate. Dry matter, pH, ash, crude protein, fiber, carbohydrates, phytate were measured as indices ferment value from January to August. A feed nutrient quality evaluation was conducted with 3 treatments having 4 replications. test using a completely random design. Laboratory analysis variables done day 6 experiment. Results showed that treating LAB significantly (P0.05) affected nitrogen-free extracts, but did not however affect dry ash content (P0.05). There significant (p0.05) decrease in extracts LAB-treated compared non-LAB-treated sorghum. Ash lower interestingly higher reduces levels has little effect status feed.Keywords: Sorghum, Proximate, Phytate,
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ژورنال
عنوان ژورنال: Aceh journal of animal science
سال: 2022
ISSN: ['2502-9568', '2622-8734']
DOI: https://doi.org/10.13170/ajas.7.3.25050