Effects of Heat Stress on Day-Old Broiler Chicks
نویسندگان
چکیده
منابع مشابه
Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks
This study was conducted to evaluate the effects of dietary inclusion of thyme essential oil (TEO) on growth performance and immune responses of broiler chicks subjected to heat stress (HS). Broilers were divided into five groups; group 1) chicks fed with basal diet and reared under thermoneutral condition; group 2) chicks fed with basal diet and subjected to HS condition; and groups 3, 4 and 5...
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A total of 100, day-old broiler chicks were randomly divided into 5 equal groups and kept under elevated temperature (93-97F) to see the effect of ascorbic acid and acetylsalicylic acid on the feed conversion ratio (FCR), immune status and ratio of weight of bursa, thymus and spleen to body weight. Heat stress increased the FCR but decreased the immune response and ratio of bursa, thymus and sp...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1984
ISSN: 0032-5791
DOI: 10.3382/ps.0631719