Effects of dietary α-lipoic acid on carcass characteristics, antioxidant capability and meat quality in Hainan black goats
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منابع مشابه
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with similar body weight were randomly distributed into four dietary groups of seven replicates with 14 birds each supplemented with 0, 12, 24, or 36 mg octacosanol (extracted from rice bran, purity >92%)/k...
متن کاملEffects of nutritional level of concentrate-based diets on meat quality and expression levels of genes related to meat quality in Hainan black goats.
The present study investigated the effects of the nutritional levels of diets on meat quality and related gene expression in Hainan black goat. Twenty-four goats were divided into six dietary treatments and were fed a concentrate-based diet with two levels of crude protein (CP) (15% or 17%) and three levels of digestive energy (DE) (11.72, 12.55 or 13.39 MJ/kg DM) for 90 days. Goats fed the con...
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An experiment was carried to evaluate the effects of gender and two dietary ionophores on growth performance and slaughter characteristics in Moghani sheep. A total of 30 Moghani lambs (15 males and 15 females) were distributed randomly into 30 individual cages. Each gender group consisted of 5 animals and fed with a basal diet with no supplement, the same basal diet plus 25 mg/kg monensin (MON...
متن کاملEffects of Dietary Alpha-lipoic Acid and Acetyl-L-carnitine on Growth Performance and Meat Quality in Arbor Acres Broilers
An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) and acetyl-L-carnitine (ALC) on growth performance, carcass characteristics and meat quality in Arbor Acres broilers. A total of 486 1-d-old male Arbor Acres broilers were randomly allocated to 9 dietary treatments, 9 treatments were group A (0 mg/kg LA and 0 mg/kg ALC), group B (50 mg/kg LA and 0 mg/kg ALC), ...
متن کاملDietary Lipoic Acid Influences Antioxidant Capability and Oxidative Status of Broilers
The effects of lipoic acid (LA) on the antioxidant status of broilers were investigated. Birds (1 day old) were randomly assigned to four groups and fed corn-soybean diets supplemented with 0, 100, 200, 300 mg/kg LA, respectively. The feeding program included a starter diet from 1 to 21 days of age and a grower diet from 22 to 42 days of age. Serum, liver and muscle samples were collected at 42...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2016
ISSN: 1828-051X
DOI: 10.1080/1828051x.2016.1263546