Effects of Corn Processing on Growth Characteristics, Rumen Development, and Rumen Parameters in Neonatal Dairy Calves
نویسندگان
چکیده
منابع مشابه
Essential oils for dairy calves: effects on performance, scours, rumen fermentation and intestinal fauna.
UNLABELLED The first cause of death of dairy calves is often diarrhea which is mainly caused by pathogenic bacteria, which can result in excessive use of antibiotics. However, facing the increase concern by the industry and consumers, the use of antibiotics not only to control pathogens, but also to manipulate growth, has become a challenge. Alternative additives, such essential oils, have the ...
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BACKGROUND: A limited number of studies have investigated the inclusion of amino acids in calf starter. OBJECTIVES: This study was aimed to evaluate different levels of crude protein in starter and supplement- ing some protected amino acids on efficiency, health status and blood metabolites of dairy calves and to com- pare it with unprotected amino acids. <st...
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The purpose of this study was to investigate the effect of different corn processing methods on rumen microbial flora, histomorphometry and fermentation in fattening male lambs. Twenty male lambs (average age and weight of 90 days and 25.00 ± 1.10 kg, respectively) were used in a completely randomized design including four treatments and five replicates each over 80 days long period: 1) Lambs f...
متن کاملEffects of oral iron supplementation on haematocrit, live weight gain and health in neonatal dairy calves
Forty neonate calves were used in this study. The animals were divided into two treatment (n = 20) andcontrol (n = 20) groups. In the treatment group, oral iron as ferrous sulphate was supplemented to each calf atthe dose of 150 mg/day for 28 days, from the birthday. Blood sampling was taken from jugular veinimmediately after birth and on days 7, 14, 21 and 28 after birth. Significant differenc...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2004
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73479-7