Effects of Chemical Preservatives and Storage on Constituents Used to Characterize Lemon Juice
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چکیده
منابع مشابه
the effects of planning on accuracy and complexity of iranian efl students’ written narrative task performance
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15 صفحه اولChemical and Nutritional Constituents of Sea Buckthorn Juice
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متن کاملeffect of packaging type and storage temperature on physicochemical and sensory properties of lemon juice
in this study lemon juice were packaged at three type of packaging ( pet , pe and glass bottles ). the samples were stored ten weeks at 20 and 40 ◦c . physicochemical (ph, acidity, brix, vitamin c , so2 and formalin number ) and sensory properties of lemon juice were evaluated on every two weeks. the results showed that the two storage temperatures(20 and 40 ◦c ) had not any significant effect ...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 1968
ISSN: 0004-5756
DOI: 10.1093/jaoac/51.1.6