Effects of 2,4-Dichlorophenoxyacetic Acid on Cucumber Fruit Development and Metabolism
نویسندگان
چکیده
منابع مشابه
Comparative Effects of 2,4-Dichlorophenoxyacetic Acid on Nitrate Metabolism in Corn and Cucumber.
Since the first demonstrations of the herbicidal action of 2,4-D, many possible mechanisms for the toxicity have been proposed. These include changed respiratory metabolism, abnormal cellular proliferation, and interference in nucleotide metabolism. It has further been recorded that nitrate metabolism is altered in response to applied 2,4-D. In many broad leaved weed species (14, 5) and in the ...
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Metabolism of 2,4-dichlorophenoxyacetic Acid in 2,4-dichlorophenoxyacetic Acid-resistant soybean callus tissue.
Three 2,4-dichlorophenoxyacetic acid (2,4-D) -resistant root callus tissue lines of Glycine max L. Merrill var. Acme were derived by culturing callus tissue 2 to 6 months on 40 milligrams per liter 2,4-D and designated 40R, 40B, and 40C. Tissue line 40R had a lower level of 2,4-D uptake in 2-week-old tissue which disappeared in 3.5-week-old tissue and less free 2,4-D following incubation for 24...
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ژورنال
عنوان ژورنال: International Journal of Molecular Sciences
سال: 2019
ISSN: 1422-0067
DOI: 10.3390/ijms20051126