Effect of supplementation of Moringa leaf powder (Moringa oleifera) on growth and production performance of chicken under organic management system.

The present study was carried out at poultry farm of Rajasthan College Agriculture, Maharana Pratap Universityof Agriculture and Technology, Udaipur for a period 22 weeks (18 to 40 weeks) egg production. objectiveof the find optimum inclusion level moringa leaf powder (MLP) in diet studythe effect on production performance economics Pratapdhan chicken under organic management system. dietary treatments consisted basal as control (T1), Feed origin (T2), T2+Moringa Leaf Powder @ 2.5% (T3), 5% (T4), 7.5% (T5) leafpowder 10%. bodyweight ranged between 1259.75 g 1425.67 different 22weeks age whereas 32 bodyweights were significantly higher T3 lowest T5 group.The feed intake among treatment groups found be non-significant. hen day maximum T4 56.91 eggs 56.32 compared rest treatments.