Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil
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چکیده
منابع مشابه
Impact of Elevated CO2 on Tobacco Caterpillar, Spodoptera litura on Peanut, Arachis hypogea
If the carbon dioxide (CO(2)) concentration in the atmosphere changes in the future, as predicted, it could influence crops and insect pests. The growth and development of the tobacco caterpillar, Spodoptera litura (Fabricius) (Noctuidae: Lepidoptera), reared on peanut (Arachis hypogea L.) foliage grown under elevated CO(2) (550 ppm and 700 ppm) concentrations in open top chambers at Central Re...
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متن کاملEffect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour
The effects of soaking and roasting on the physicochemical and pasting properties of soybean flour were evaluated. Soybean seeds were soaked overnight in tap water for 0-72 h, hand dehulled, dried, and part of the sample was roasted. Roasted and unroasted soy beans were milled into flour and analyzed. The results showed that the total carbohydrates (22.8-27.9 g/100 g), the ash content (3.5-3.6 ...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2017
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-017-0132-0