Effect of processing on the nutritive value of cereals in animal feeds
نویسندگان
چکیده
منابع مشابه
Effect of processing on the nutritive value of cereals in animal feeds.
Since cereals provide much of the digestible energy and considerable amounts of the protein in feeds for livestock, effects of the processing to which they are subjected are of considerable practical significance. In most developed countries, a substantial proportion of the total supply of cereals is used for feeding livestock. In the United Kingdom, the Home Grown Cereals Authority have estima...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1973
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19730006