Effect of processing methods on the nutritional values and anti-nutritive factors of Adenanthera pavonina L. (Fabaceae) seeds
نویسندگان
چکیده
منابع مشابه
The oil of Adenanthera pavonina L. seeds and its emulsions.
The oil of Adenanthera pavonina L. seeds was analysed by chromatographic and instrumental means. The oil was found to be rich in neutral lipids (86.2%), and low in polar lipids (13.8%). The neutral lipids consisted mainly of triacylglycerols (64.2%). Unsaturated fatty acids were found as high as 71%, while the percentage of saturated fatty acids was only 29%. GC and GC/MS analyses revealed lino...
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15 صفحه اولPhysiological and biochemical changes during the loss of desiccation tolerance in germinating Adenanthera pavonina L. seeds.
We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during germination. Seeds were subjected to imbibition for 0, 24, 36, 48, 60 and 81 h, then dried to their initial moisture content (13%), rehydrated and evaluated for survival (resumption of growth and development of normal seedlings) and membrane system integrity (electrolyte leakage). Embryonic axes of seeds...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2017
ISSN: 1684-5315
DOI: 10.5897/ajb2016.15782