Effect of pretreatments on drying characteristics of Thompson seedless grapes
نویسندگان
چکیده
منابع مشابه
influence of temperature, air velocity and pretreatments on drying thompson seedless grapes
drying is one of the most important steps in raisin processing. during this step, initial moisture content decreases up to 15-17% (db) for suitable storage. achieving optimum drying conditions can affect the processing time and improve raisin quality. temperature, air velocity and pretreatment are important factors in the quality of the grape drying process. in this research, the effect of temp...
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An evacuated tube solar collector drier is designed and developed to study analytically and experimentally drying kinetics of Thompson seedless grapes in Pune, India. Drying experiments are carried out in the month of April- June for continuous three years from 2013-2015. During the experimentation, temperatures of hot and cold air at various places, ambient relative humidity and humidity varia...
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چکیده ندارد.
15 صفحه اولDegreening and Reducing Berry Shatter of Thompson Seedless Grapes by Using Safe Agricultural Chemicals
Berry color is one of the main fruit attributes that affect the marketability of Thompson seedless grapes. Yellowish berries are more desired by consumers especially at the beginning of the season. Consumers in many European countries have been demanding yellowish berries of “Thompson” seedless grapes. Ethrel was found to enhance the breakdown of chlorophylls and the formation of carotenes. How...
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ژورنال
عنوان ژورنال: Asian Journal of Dairy and Food Research
سال: 2017
ISSN: 0976-0563,0971-4456
DOI: 10.18805/ajdfr.dr-1261