Effect of Post Harvest Treatments on Keeping Quality and Vase Life of Asiatic Hybrid Lily cv. Arcachon
نویسندگان
چکیده
منابع مشابه
effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Effect of Some Chemical Treatments on Keeping Quality and Vase Life of Chrysanthemum Cut Flowers
The experiment was carried out to investigate the effect of different concentrations of salicylic acid (SA), malic acid ( MA), citric acid (CA) and sucrose (Suc) on keeping quality and vase life of Chrysanthemum cut flowers. In this study three levels of malic acid (0, 100 and 150 mg l ) and salicylic acid (0, 1.5 and 3 mM) and two levels of sucrose (0 and 3% w/v) and of citric acid (0 and 150 ...
متن کاملEffect of Pre-Treated Chemicals on Keeping Quality and Vase Life of Cut Rose (Rosa hybrida cv.‘ Yellow Island’)
Nanosilver of nanometer-sized silver (Ag+) particles (2-5 nm diam) are used in various applications as an anti-microbial. Boric acid (H3BO3) is water soluble (pH=7). Boric acid is ethylene synthese inhibitor and reduce ethylene production through reducing the ACC synthase and ACC oxidase delays senescence of flower. In this study of different concentrations of boric acid and nano-silver was eva...
متن کاملKeeping Quality and Vase life of Carnation cv. ‘Eskimo’ as Influenced by Different Chemicals
Present experiment was carried out to check the effect of different concentrations of sucrose (2, 4, 6%), GA 3 (25, 50, 75 ppm) and combination of sucrose and CuSO4 (2% + 200, 4% + 300, 6% + 400 ppm), sucrose and GA 3 (2% + 25 ppm), (4%+50 ppm), (6%+75 ppm) on keeping quality and vase life of carnation cv. ‘Eskimo’. Some postharvest characteristics such as vase life, total soluble solids (TSS),...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.712.124