Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture
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چکیده
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15 صفحه اولEffect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture.
Milk fat depression in cows fed high-grain diets has been related to an increase in the concentration of trans-10 C(18:1) and trans-10,cis-12 conjugated linoleic acid (CLA) in milk. These fatty acids (FA) are produced as a result of the alteration in rumen biohydrogenation of dietary unsaturated FA. Because a reduction in ruminal pH is usually observed when high-concentrate diets are fed, the m...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2009
ISSN: 0022-0302
DOI: 10.3168/jds.2008-1722