Effect of nitrogen rate on grain yield of bread wheat genotypes
نویسندگان
چکیده
منابع مشابه
Evaluation of Nitrogen Fertilizer on Yield and Yield Components of Bread and Durum Wheat Genotypes
The present study aimed at investigating the effect of different levels of nitrogen on yield and yield components of bread and durum wheat. To this end the experiment was conducted in 2010-2011 in south west of Iran as split plots based on randomized complete block design with three replications. Main plot included four levels of nitrogen 60, 120, 180, 240 kg.ha-1 and the sub plot included four...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Effects of post-anthesis heat stress and nitrogen levels on grain yield in wheat (T. durum and T. aestivum) genotypes
In order to study the effects of post-anthesis heat stress and nitrogen levels on grain yield and yield components of wheat genotypes, two separate field experiments were conducted in delayed and optimum sowing dates under Ahvaz conditions (2006-2007). The Ahvaz site located in south west of Iran (32°20' N, 40°20' E) with subtropical climate condition. The experiment site had a moderate w...
متن کاملEffect of Organic and Chemical Nitrogen Fertilizers on Grain Yield and Yield Components of Wheat and Soil Fertility
Effects of organic manure (poultry manure) applied alone and integrated with inorganic fertilizer (urea) on yield and yield component, N-uptake and soil fertility in wheat-maize cropping system was evaluated in a field experiment at Nuclear Institute for Food and Agriculture, Peshawar, Pakistan. Poultry manure was applied alone and were integrated in different proportions with mineral nitrogeno...
متن کاملEffect of ozonation of wheat grain on quality bread factory
Ozonation of wheat grain is a quick and easy process that could be realized during the storage. The ozone is in direct contact with the grain and modifies immediately the properties of the wheat. Stability and resistance of dough were increased with ozonation at 40 ppm in comparative with control sample. The results showed a gradual increase in specific volume of balady bread according to the t...
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ژورنال
عنوان ژورنال: ABI Genetika
سال: 2010
ISSN: 0534-0012,1820-6069
DOI: 10.2298/gensr1002279g