Effect of NaCl salt on sonochemistry and sonoluminescence in aqueous solutions

Impact of Ultrasonic Frequency on Aqueous Sonoluminescence and Sonochemistry

A comprehensive investigation of ultrasonic frequency and its role in sonochemical activity and sonoluminescence (SL) has been performed. SL spectra and intensity were examined at four frequencies (205, 358, 618, and 1071 kHz) and in the presence of varying argon and oxygen saturation ratios. A series of highenergy reactions induced by the extreme temperatures and pressures obtained within a mi...

Sonochemistry and sonoluminescence in microfluidics.

One way to focus the diffuse energy of a sound field in a liquid is by acoustically driving bubbles into nonlinear oscillation. A rapid and nearly adiabatic bubble collapse heats up the bubble interior and produces intense concentration of energy that is able to emit light (sonoluminescence) and to trigger chemical reactions (sonochemistry). Such phenomena have been extensively studied in bulk ...

Sonoluminescence and Sonochemistry

On the origin of sonoluminescence and sonochemistry.

Recent experimental results on the origins of sonoluminescence and sonochemistry are reviewed and the conclusion reached that most observed effects originate from thermal processes associated with a localized hot-spot created by acoustic cavitation. Sonoluminescence is definitively due to chemiluminescence from species produced thermally during cavitational collapse and is not attributable to e...

the effect of aqueous extract of garlic on formalin-induced pain in male rats

چکیده اثر عصاره آبی سیر بر درد ناشی از آزمون فرمالین در موش صحرایی نر به کوشش نرگس اسکندری روزبهانی زمینه و هدف: گیاه سیر از خانواده لیلیاسه و گونهallium sativum بومی آسیای میانه بوده و از دوران ،باستان تاکنون به خواص درمانی متفاوت آن مثل: کاهندگی قندخون، کلسترول خون، فشار خون، اثرات مفیدآن بر دستگاه قلبی عروقی و بیماریهای انعقادی خون، اثرات آنتی اکسیداتیو، درمان بیماریهای تنفسی وگوارشی، ا...