Effect of Multi-function Disintegrator Grinding on the Particle Size of Garcinia indica and Garcinia cambogia Rind Powder

Ultra-fine formulations edible dried fruit rind material provides a vast range of opportunities for the development new products and applications in food systems. The Garcinia indica cambogia, both species have uses from culinary to healthcare applications. was attempted study size proportion ultra-fine powder formed using Multi-function disintegrator as function different durations grinding. particle relative proportions were assessed Zetasizer dynamic light scattering apparatus. A set three major peaks each sample analyzed intensity. In G. result peak1 intensity, minimum recorded 175.8 nm ground 60 minutes. cambogia 461.01nm sizes ranging 48.13 3705.63 resulting grinding at full speed disintegrator. results suggested that samples longer duration simple could accumulate particles samples.