Effect of microwave on sugarcane juice preservation
نویسندگان
چکیده
منابع مشابه
effect of oral presentation on development of l2 learners grammar
this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
15 صفحه اولStudies on Centrifugal Clarification of Sugarcane Juice - Possibilities and Limitations
A centrifugal clarifier based on the principles of a hydrocyclone with an impeller was developed for centrifugal clarification of sugarcane juice, for improvement in the quality of jaggery and khandsari. The developed clarifier and an existing standard sedimentation disc centrifuge were tested in regards of effect of operational parameters, namely, settling, boiling, clarificant addition and sa...
متن کاملKinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice
A thermostable β-glucosidase was effectively immobilized on alginate by the method of gel entrapment. After optimization of immobilized conditions, recovered enzyme activity was 60%. Optimum pH, temperature, kinetic parameters, thermal and pH stability, reusability, and storage stability were investigated. The K m and V max for immobilized β-glucosidase were estimated to be 5.0 mM and 0.64 U/ml...
متن کاملEffect of a beverage fortified with evaporated sugarcane juice on hemoglobin levels in preschool children.
The study objective was to measure the effect of consumption of a beverage mixed with a high-iron sweetener (evaporated sugarcane juice known as rapadura) on hemoglobin levels in preschool children, and to compare it with the effect of consuming the same beverage sweetened with refined sugar. Research consisted of a 12-week randomized, controlled double-blind trial conducted in 2007 at a state-...
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ژورنال
عنوان ژورنال: FOOD SCIENCE RESEARCH JOURNAL
سال: 2019
ISSN: 0976-1276,2230-9403
DOI: 10.15740/has/fsrj/10.1/57-62