Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes

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Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration.

The tendency of calcium to promote microfiltration (MF) membrane fouling is well documented, but the role of lactose has not been studied. Milk protein concentrate that is 85% protein on a dry basis (MPC85) contains less calcium and lactose than skim milk. Our objectives were to determine the effects of skim milk soluble calcium and lactose concentrations on the limiting fluxes (LF) and serum p...

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Effect of pH, temperature and milk dilution on skim milk microfiltration

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2013

ISSN: 0022-0302

DOI: 10.3168/jds.2013-6655