Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality

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The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality.

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Meat Science and Muscle Biology Symposium: Impact of Pre- and Post-Slaughter Handling on Meat Quality

Market weight pigs are subjected to numerous stressors during the marketing process from loading at the farm to stunning at the packing plant. These stressors have important implications for animal well-being and fresh pork quality traits. The objectives of this presentation are to review: 1) pre-harvest stressors in pigs; 2) common measures of stress during handling and transportation; and 3) ...

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Effects of Pre-slaughter Management on Carcass Weight and Meat Quality

Fasting pigs before slaughter has many advantages such as feed saving (2-3 kganimal), and increased food safety by reducing the risk of viscera rupture and pathogen contamination of carcasses during the evisceration process (Miller et al., 1997). Other potential advantages are an improvement in meat quality (Tarrant, 1989). Indeed, some studies have shown that fasting before slaughter improves ...

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ژورنال

عنوان ژورنال: Revista Brasileira de Zootecnia

سال: 2014

ISSN: 1516-3598

DOI: 10.1590/s1516-35982014000700004