Effect of grafting and growing media on the chosen fruit quality compounds and sensory parameters of sweet pepper (Capsicum annuum L.)

Abstract Grafting is an effective tool in intensive vegetable growing systems that provides standard quality and yield. In the present study, effect of two rootstocks (‘Capsifort F1’ ‘Snooker F1’) on commercial varieties (‘SV9702 ‘Karpex grown media (soil coconut fibre) was evaluated. During our 2-year those instrumental attributes, which have a dominant chosen chemical components fruit (total soluble solids titratable acidity) were investigated. Sensory tests also implemented order to identify any changes due applied technological combinations. profile analysis used descriptive attributes their perceived intensities. Panellists worked individual booths with lighting, test results recorded Profisens software. general, it can be concluded major sensory parameters did not deteriorate as result grafting application fibre medium. Some identified, where grafted plants medium showed higher values, namely flesh thickness shape. Based results, feasible development for growers agri-business companies.