Effect of Gelatin-Stabilized Copper Nanoparticles on Catalytic Reduction of Methylene Blue
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منابع مشابه
Effect of Gelatin-Stabilized Copper Nanoparticles on Catalytic Reduction of Methylene Blue
The synthesis of copper nanoparticles was carried out with gelatin as a stabilizer by reducing CuSO4.5H2O ions using hydrazine. Ascorbic acid and aqueous NaOH were also used as an antioxidant and pH controller, respectively. The effects of NaOH, hydrazine, and concentration of gelatin as stabilizer were studied. The synthesized copper nanoparticles were characterized by UV-vis spectroscopy, XRD...
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ژورنال
عنوان ژورنال: Nanoscale Research Letters
سال: 2016
ISSN: 1931-7573,1556-276X
DOI: 10.1186/s11671-016-1656-6