EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS
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چکیده
منابع مشابه
the washback effect of discretepoint vs. integrative tests on the retention of content in knowledge tests
در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولProcessing , Products , and Food Safety : Processing , Products and Food Safety
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Heat treatment has been used since ancient times for food processing, first to ensure the safety of food and its storage, but also to transform its characteristics (in its raw form) and obtain new textures, flavors, or novel foods. However, the transformation experienced by food components when heated, or processed, can dramatically affect the allergenicity of food, either reducing or increasin...
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were supplemented with 40 ppm T4 for 10 days. Of the 3 treatment groups, 1 was maintained under a 14-h light schedule and fed breeders’ diet while the 2 others were subjected to a drop in photoperiod to 6 h during or after supplementation, and were then fed a maintenance diet. Egg production, feed intake, body weight, molt and plasma levels of T4 were measured. All treated hens ceased laying wi...
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ژورنال
عنوان ژورنال: Menoufia Journal of Food and Dairy Sciences
سال: 2018
ISSN: 2735-3486
DOI: 10.21608/mjfds.2018.175421