Effect of Eruca sativa Seeds on Egg Quality in layers (Lohmann layers)
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چکیده
منابع مشابه
Effect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
متن کاملEffect of Lemon Juice on the Egg Shell Quality of Layers Subjected to Heat Stress
Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
متن کاملeffect of lemon juice on the egg shell quality of layers subjected to heat stress
heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. the major effect of heat stress is due to decreased food intake and alteration in acid-base balance. during the recent years, efforts to improve laying performance at high temperatures have been relatively successful. supplementation of the diet or drinking water with special nutrien...
متن کاملDifferential Gene Expression from Genome-Wide Microarray Analyses Distinguishes Lohmann Selected Leghorn and Lohmann Brown Layers
The Lohmann Selected Leghorn (LSL) and Lohmann Brown (LB) layer lines have been selected for high egg production since more than 50 years and belong to the worldwide leading commercial layer lines. The objectives of the present study were to characterize the molecular processes that are different among these two layer lines using whole genome RNA expression profiles. The hens were kept in the n...
متن کاملEffect of Using L–Threonine and Reducing Dietary Levels of Crude Protein on Egg Production in Layers
This experiment was conducted to determine the effect of using L-threonine and reducing dietary levels of crude protein (CP) on egg production criteria in layers. Three hundred of Hy-Line W36 laying hens were used in this experiment. This experiment consisted of three experimental treatments with five replications in each. Experimental treatments included 3 diets with different levels of CP whi...
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ژورنال
عنوان ژورنال: Asian Journal of Biological Sciences
سال: 2019
ISSN: 1996-3351
DOI: 10.3923/ajbs.2019.572.576