Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولEffect of Adding Lemongrass (Cymbopogon citratus) Extract on Quality Characteristics of Chicken Burger during Frozen Storage
Background: Lemongrass (Cymbopogon citratus) is an aromatic herb; rich source of citric, vitamin C, and phenolic compounds used as natural antioxidant and antibacterial agents in food processing. This study aimed to evaluate the effect of lemongrass extract on the quality properties of chicken burger during frozen storage. Methods: Lemongrass extract was prepared with three levels (0.5, 1.0, a...
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Inhibitory effect of three C-glycosylflavonoids from Cymbopogon citratus (Lemongrass) on human low density lipoprotein oxidation.
This study assessed the inhibitory effect of three C-glycosylflavonoids from Cymbopogon citratus leaves--isoorientin (1), swertiajaponin (2) and isoorientin 2"-Orhamnoside (3)--on human LDL oxidation. Isolated LDL was incubated with compounds 1-3 and the kinetics of lipid peroxidation were assessed by conjugated diene and malondialdehyde-thiobarbituric acid reactive substances (MDA-TBARS) forma...
متن کاملANTIOXIDANT ACTIVITY AND CITRAL CONTENT OF DIFFERENT TEA PREPARATIONS OF THE ABOVE-GROUND PARTS OF LEMONGRASS (Cymbopogon citratus Stapf.)
Lemongrass (Cymbopogon citratus Stapf.) is a common herb used in cooking and recognized for its many health benefits. This study measured the antioxidant activity and citral content in lemongrass extracts made from air-dried and fresh plants by decoction and infusion. The plants were collected from one area each from three different municipalities in Iloilo (Pavia, Jaro and Lapaz) and two baran...
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ژورنال
عنوان ژورنال: Journal of Food Research
سال: 2018
ISSN: 1927-0895,1927-0887
DOI: 10.5539/jfr.v7n2p68